Almond Flour Shortbread Cookies
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Buttery and crumbly, these addictive
almond flour
shortbread
cookies
are the best melt-in-your-mouth goodness you'll love. This easy mouthwatering & classic recipe is
gluten-free
& low on sugar.
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Ingredients
: – Almond flour – Sugar – Butter – Almond extract – Chocolate chips (optional)
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Preparation
: 1. Cream the butter with almond extract.
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Preparation
: 2. Add in the almond flour & sugar. 3. Using your hands, gather the dough into a ball. 4. Place in the fridge for 1h.
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Preparation
: 5. Place the dough between two parchment papers & roll with a rolling pin.
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Preparation
: 6. Using cookie cutters, cut your cookie & place it on a baking sheet.
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Preparation
: 7. Place in the fridge for 15 min and bake 6 min at 425F.
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Play with the shapes & enjoy them all year round!
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Enjoy!
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