Buttery Apple Crumble Tart
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Apple tart meets crumble to make this delicious & buttery
Apple Crumble Tart
. The homemade crust and apple filling are show step by step!
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Preparation
: 1-
The pie Crust
: Only 4 ingredients! Cream the butter with sugar, add beaten egg and the flour.
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Preparation
: 1-
The pie Crust
Set in the fridge for 20 minutes.
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Preparation
: 2-
The filling
Spread your favourite jam on the pie crust. Peel and cut your apple. Fill your crust with them.
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Preparation
: 3-
The crumble
: Also 4 ingredients! Mix the dry ingredients & add the butter, mix until crumbly between your hands.
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Finishing:
Top your apples with the crumble pastry. Bake in the oven at 400F for 25 minutes.
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Enjoy!
Top with your favourite ice cream!
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