This Instant Pot Sweet And Sour Chicken recipe is easy & the perfect weekday meal that will make you skip take-out. Served over rice, you’ll love this sticky, sweet & tangy chicken.
Preparation:
- Pat dry the chicken, cut it into chunks, roll in flour, and egg wash.
- Using the sauté mode on the Instant Pot, cook the chicken bites in a little olive oil. Cook for 2-3 minutes and set aside.
Preparation:
- Prepare the sauce: garlic, ketchup, apple cider vinegar, brown sugar, soy sauce, and olive oil.
- Mix all the ingredients in a bowl. Set aside.
Preparation:
- In your Instant Pot, place your chicken first and pour your sauce on top.
- Put your Instant Pot on High Pressure and program for 8 minutes.
Preparation:
- When IP beeps, release the pressure.
- Open the lid & pour some water/cornstarch mix. Stir with a wooden spoon. Leaving the lid off, put your IP on Sauté mode. Cook for another 8-10 min, stirring occasionally.