Mini Apple Galettes With Honey Whipped Cream
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These
mini apple galettes
have buttery flaky crust topped with thinly sliced apples on a bed of apple compote and have the edges folded giving a rustic style.
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Why you'll love them: –
Simple
to make – Taste like
Fall
– Delicious
flaky
crust –
Easy
to custom
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Ingredients needed:
- Flour - Cold butter - Cold water - Apples - Apple sauce - Cinnamon - Demerara sugar
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Preparation:
1. In a mixing bowl, mix butter & flour together until it crumbles.
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2. Gradually add water until the ball is smooth. Don't overwork the dough! Place it 30 min in the fridge.
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3. Wash & cut apples in quarters. Slice out the core and thinly cut the apple into slices.
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4. Spread a tbsp of apple sauce on the pie crust & add the apple slices. 5. Fold the rim of the dough up & over the edge of the slices.
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6. Mix egg yolk & a tsp of water. Using a baking brush, brush the folded side & sprinkle with sugar. 7. Bake for 25-30 min.
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8. Make the whipped cream with heavy cream, honey and cinnamon.
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9. In a large bowl, pour heavy cream, honey & cinnamon. Using an electric whisk, beat the cream until firm (about 2-3 minutes).
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10. Scoop a generous portion of honey whipped cream & place it on top of the apple galette.
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Enjoy
!
Full recipe on the blog!
www.bonappeteat..ca
Full recipe