Mini French Puff Pastry Pear Tarts
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Mini French Puff Pastry Pear Tarts are
easy
and prepared in
20 min
! A buttery &
flaky
crust
topped with your favourite jam & juicy pears.
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Ingredients:
- Puff pastry - Pears - Your fav jam - Egg yolk - Sugar (optional)
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Preparation
1. Unroll the dough & cut into third part length wise & in half width wise.
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Preparation
2. Spread a small teaspoon worth of your favorite jam on the puff pastry squares.
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Preparation
3. Thinly slice the pears & place them on top of the jam.
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Preparation
4. Mix egg yolk with a teaspoon of water & with a baking brush, brush the edges of the crust. 5. Sprinkle some sugar on the yolk (optional).
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Preparation
6. Bake in the oven for 25 to 30 min or until golden brown.
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Enjoy warm or cold!
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