Spinach Feta Puff Pastry Tartlets
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Perfect handheld with a flaky crust topped with cheese & spinach. This recipe for
spinach feta puff pastry tartlets
is delicious & easy.
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Ingredients:
- Puff pastry - Spinach - Feta - Parmesan - Boursin cheese - Thyme - Egg
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Preparation:
1. Wash and chop baby spinach and thyme. Set aside.
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Preparation:
2. In a mixing bowl, add spinach, thyme, crumbled feta & parmesan. Stir well.
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Preparation:
3.Take puff pastry sheets & on a baking sheet, cut in third in length & width to obtain 9 squares/ rectangles. 4. Bring the edges to create a border, about an eighth of an inch.
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Preparation:
6. In a ramekin, beat the egg and using a brush, gently brush the edges of each tartlets.
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Preparation:
7. Bake in the oven for 25 minutes and enjoy!
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It's ready! Enjoy!
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