📋 Corn, Bacon, and Zucchini Fritters
Tasty and healthy, these corn, bacon, and zucchini fritters are quick to make. With a little smoky flavour, pesto, and some vegetables, it is a great side to your salad or soup. The drizzle of olive oil in the pan is just enough to make it crunchy and healthier.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, French
Servings: 12 fritters
Calories: 131kcal
1 cheese grater
2 sheets of paper towel
- 2 Zucchinis
- 2 Eggs Large, beaten
- ½ cup Flour 50g
- 1 teaspoon Pesto
- ½ cup bacon cooked and chopped
- ½ cup corn
- Salt to taste
Grate the zucchini and place it in on a paper towel.
Using the paper towel, drain the water from the zucchinis (as shown on picture in the post)
In a bowl, add the eggs, beat them well.
Add the zucchini and corn. Mix well.
Add the flour, pesto and bacon and stir some more.
On medium heat, drizzle some olive oil on a pan. When hot, using a tablespoon or an icecream scoop, pour some of the mix on the pan and cook it for â…” minutes on each sides.
Repeat until done the preparation is all used up.
Serve warm or cold. Both delicious!
Â
- Avoid soggy fritters by really getting the most of the water content out of the zucchini.
- Skip de bacon to make it vegetarian
- Can be enjoyed cold too!Â
Calories: 131kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 32mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg