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Stack of Oat Milk French crêpes on a white plate with a sugar and jam in the background
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5 from 19 votes

Oat Milk French Crêpes

Classic French crêpes in a delicious dairy-free version with oat milk. No taste difference, better for you, jump to the recipe and get busy!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, brunch, Snack
Cuisine: French
Servings: 12 crêpes
Calories: 120kcal
Author: Mélanie

Equipment

Ingredients

  • 4 eggs
  • 150 g flour 1 and ⅓ cup
  • 400 ml oat milk
  • 2 tablespoon olive oil + a little more for the pan
  • 45 g granulated sugar 3 tbsp
  • 1 pinch salt

Instructions

  • In your blender. Put the eggs. Blend. Add the flour. Blend. Add the oat milk, sugar and salt. Blend briefly. It should be the consistency of egg nog.
  • Warm up your pan, pour a little less than a laddle, spread it by moving the pan. Turn it when golden under. Repeat until all the preparation is finished.
  • Tip: If you pan is not of good quality or your crêpe gets stuck, use a paper towel with oil or butter on it to make sure it will come of the pan easily.

Nutrition

Serving: 1crepe | Calories: 120kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 40mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 149IU | Calcium: 59mg | Iron: 1mg