Oat Milk French Crêpes
Classic French crêpes in a delicious dairy-free version with oat milk. No taste difference, better for you, jump to the recipe and get busy!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast, brunch, Snack
Cuisine: French
Servings: 12 crêpes
Calories: 120kcal
- 4 eggs
- 150 g flour 1 and ⅓ cup
- 400 ml oat milk
- 2 tablespoon olive oil + a little more for the pan
- 45 g granulated sugar 3 tbsp
- 1 pinch salt
In your blender. Put the eggs. Blend. Add the flour. Blend. Add the oat milk, sugar and salt. Blend briefly. It should be the consistency of egg nog.
Warm up your pan, pour a little less than a laddle, spread it by moving the pan. Turn it when golden under. Repeat until all the preparation is finished.
Tip: If you pan is not of good quality or your crêpe gets stuck, use a paper towel with oil or butter on it to make sure it will come of the pan easily.
Serving: 1crepe | Calories: 120kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 40mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Vitamin A: 149IU | Calcium: 59mg | Iron: 1mg