3 Delicious Burger & Salad Toppings

Caramelized onions in a blue dish, garlicky peppers in a glass dish and compound butter with a wooden knife

5 from 2 votes

3 Delicious Burger & Salad Toppings

What are your favourite toppings for your burger or salad? I love to combine flavours. I have 3 delicious burger and salad toppings! So easy and delicious!

Prep Time20

Cook Time45

Total Time1 5

Course: Main Course

Cuisine: American, canadian, european, French

Servings: portions

Calories: 228kcal

Author: Mélanie

Ingredients

Caramelized onions

3 onions, sliced
1 tablespoon olive oil

Garlicky Roasted Peppers

2 peppers (yellow, red or orange), washed
¼ cup olive oil
4 garlic cloves, minced
1 pinch salt

Compound Butter

1 tablespoon salted butter, soften Very generous
3 garlic cloves minced

Instructions

Caramelized onions

In a hot pan, pour the olive oil and all the sliced onion. Turn the heat to slow and cook for 45 minutes. Stir occasionally.

Garlicky Roasted Peppers

Preheat the oven at 300F or the BBQ.
Place the 2 peppers on the BBQ (or oven) and roast on each side for ¾ minutes.
In the meantime, mince the garlic and mix it with the olive oil in a container.
Allow peppers to cool.
Peel them and remove the seeds inside. Cut the peppers in sticks and immerse them in the garlic-olive oil mix.
Keep in the fridge up to a week.

Compound Butter

Mix the butter and the minced (very small) garlic. Done! Ready to be spread!

Notes

petitporcini.com

Nutrition