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–+ servings
Hand scooping in a coffee pot de creme with whole coffee beans around, stripped sleeve
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5 from 12 votes

Coffee Pots de crème

Coffee pots de crème are quick and easy to prepare and it will such a hit on the dessert table! It's creamy, decadent and not too sweet, and oh-so-satisfying!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: French
Servings: 6 portions
Calories: 251kcal
Author: Mélanie

Ingredients

  • 250 ml Heavy cream
  • 250 ml milk
  • 2 espressos
  • 4 egg yolks medium
  • ⅓ cup sugar 80g

Instructions

  • Pour the milk in a pot. On medium heat, bring it to a simmer.
  • In a bowl, whisk the egg yolks and the sugar together. Set aside.
  • Remove from the stove and add the cold cream and the espressos.
  • Add the egg yolks and the sugar. Stir well.
  • On a baking sheet, place your ramequins or petit pots filled up with the preparation. Add water so your ramekins are in a water bath.
  • Bake for 45 minutes at 300F.
  • Allow to cool down and keep refrigerate for 2 hours.

Notes

petitporcini.com

Nutrition

Calories: 251kcal | Carbohydrates: 15g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 191mg | Sodium: 40mg | Potassium: 100mg | Sugar: 13g | Vitamin A: 853IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg