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–+ servings
Vegetable Broth from scraps in a mason jar
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5 from 2 votes

Vegetable Scraps Broth

What do you do with your vegetable scraps? Have you thought of making broth from it? Calling it vegetable scraps broth might not be the sexiest name to the base of your soup but it is delicious nonetheless! Reduce your waste in the kitchen and make more eco-friendly choices.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Soup
Cuisine: Mediterranean, north american, plant based
Servings: 2 cups ½
Calories: 175kcal
Author: Mélanie
Cost: ZERO

Ingredients

  • 3 cups vegetable scraps
  • 6 cups water

Instructions

  • In a large pot, put the vegetable scraps and pour the water. Bring into a boil.
  • On low heat, keep on a simmer for an hour or so.
  • Using a colander, pour the broth into jars and dispose of the scraps.
  • Freeze your broth or refrigerate if you are planning on using it soon.

Notes

petitporcini.com

Nutrition

Calories: 175kcal | Carbohydrates: 37g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 164mg | Potassium: 579mg | Fiber: 11g | Vitamin A: 13863IU | Vitamin C: 28mg | Calcium: 90mg | Iron: 3mg