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close up of a slice of spice cake
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5 from 8 votes

📖 Recipe: Honey Spice Loaf Cake

Spice Cake is a dense traditional French bread sweetened with honey & an aromatic blend of spices. This effortless loaf can be enjoyed for weeks.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: French
Servings: 10 thin slices
Calories: 168kcal
Author: Mélanie

Ingredients

  • 2 cups flour 250g
  • â…“ (generous) cup sugar 70g
  • ½ teaspoon caraway
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon baking powder
  • 6 tablespoon honey 125g
  • ¾ cup warm milk 200ml

Instructions

  • Preheat oven at 400F.
  • Prepare and measure all your ingredients.
  • In a large bowl, mix together the dry ingredients: flour, sugar, caraway, cinnamon, nutmeg and baking powder.
  • Add in the warm milk and honey, mix until combine.
  • In an oven-proof and greased loaf pan, pour the batter.
  • Bake at 400F for 40 minutes or until the tip of your knife comes out dry from the centre of the cake.
  • Allow cooling to remove from the mold. Slice and enjoy!

Notes

Remember to check the FAQ before starting the baking as there a few helpful tips!
petitporcini.com

Nutrition

Calories: 168kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 51mg | Potassium: 60mg | Fiber: 1g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg