📖 Recipe: Honey Spice Loaf Cake
Spice Cake is a dense traditional French bread sweetened with honey & an aromatic blend of spices. This effortless loaf can be enjoyed for weeks.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Breakfast, Dessert, Snack
Cuisine: French
Servings: 10 thin slices
Calories: 168kcal
- 2 cups flour 250g
- â…“ (generous) cup sugar 70g
- ½ teaspoon caraway
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon baking powder
- 6 tablespoon honey 125g
- ¾ cup warm milk 200ml
Preheat oven at 400F.
Prepare and measure all your ingredients.
In a large bowl, mix together the dry ingredients: flour, sugar, caraway, cinnamon, nutmeg and baking powder.
Add in the warm milk and honey, mix until combine.
In an oven-proof and greased loaf pan, pour the batter.
Bake at 400F for 40 minutes or until the tip of your knife comes out dry from the centre of the cake.
Allow cooling to remove from the mold. Slice and enjoy!
Remember to check the FAQ before starting the baking as there a few helpful tips!
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Calories: 168kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 51mg | Potassium: 60mg | Fiber: 1g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg