French Savory Spinach Crêpes
Savory French Crêpes With Spinach is a delicious variation of a classic with a hidden vegetable. Easy to put together for a weeknight dinner, these thin crêpes and their vibrant color are perfect for everyone at the table.
Servings: 12 crêpes
Calories: 44kcal
Equipment
- Pan
Ingredients
- 4 eggs medium size
- 1 and half flour 200g
- 400 ml milk
- 4 cups spinach leaves, washed
- 1 teaspoon salt
- ⅛ cup vegetable oil or melted butter.
Instructions
- In a blender, put the eggs. Blend to whisk them. Add the flour. Blend. Add the milk. Blend. It should be the consistency of egg nog.
- Add the spinach and the salt. Blend until the spinach leaves are mixed in the batter.
- Warm up your pan, grease it with a paper towel dipped in a little bit of oil or melted butter.
- Pour ½ a cup in our crêpes pan, spread it by moving the pan so it is covering all the pan. Turn it when it is cooked and starting to golden.
- Grease and repeat until all the batter is finished.
- Fill your crêpes with what you love: ham, cheese, veggies, sunny side egg... the sky is the limit!
Notes
Serving Size: 9'' diametre
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Nutrition
Calories: 44kcal | Carbohydrates: 2g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 237mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1071IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 1mg