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An apple galettes with whipped cream on top, the first one has a spoon on a white plate.
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5 from 4 votes

📖 Mini Apple Galettes With Honey Whipped Cream

These mini apple galettes have buttery flaky crust topped with thinly sliced apples on a bed of apple compote and have the edges folded on top giving a rustic style.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: european, French
Servings: 6 mini galettes
Calories: 351kcal
Author: Mélanie

Ingredients

Pie Crust

  • ½ cup butter, cold 100g
  • â…“ flour 200g
  • 1 pinch salt
  • â…› cup water cold

For the filling

  • â…” cup apple sauce unsweetened
  • ½ teaspoon ground cinnamon optional
  • 2 Gala apples
  • 2 tablespoon Demerara sugar
  • 1 egg yolk

For the whipped cream

  • 1 cup heavy cream
  • 1 tablespoon honey
  • ½ teaspoon ground cinnamon

Instructions

  • Pre-heat the oven at 400F.

Pie Crust

  • In a mixing bowl, mix the butter and flour together until it crumbles between your fingers or until using a dough blender.
  • Gradually add the water until the ball is smooth. Don't overwork the dough!
  • Place it 30 minutes in the fridge wrapped in cling wrap.
  • Then, cut the dough in 4 and roll it individually on a lightly floured surface.

For the filling

  • Wash and cut the apples in quarters. Slice out the core and thinly cut the apple into slices. 
  • Mix the apple sauce with the cinnamon.
  • Spread a tablespoon of apple sauce on the pie crust and add the apple slices on top, gently fold the rim of the dough up and over the edge of the slices.

Egg wash

  • In a small ramekin, mix an egg yolk and a teaspoon of water. Using a baking brush, brush the folded side of the crust and sprinkle with some Demerara sugar.
  • Bake in the oven for 30 to 35 minutes or until the crust is golden brown at 400F.

Notes

  • Store the galettes in an air-tight container for 3-4 days in the fridge.
  • Enjoy the galettes warm or cold. 
  • Eat the whipped cream within 24 hours. 

Nutrition

Calories: 351kcal | Carbohydrates: 20g | Protein: 2g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 142mg | Potassium: 135mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1141IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 0.3mg