Yummy Chopped Caprese Salad
Fresh & simple, this chopped Caprese salad has fresh mozzarella cheese, cherry tomatoes, basil & kale. You have a delicious summer salad recipe!
Servings: 4 servings
Calories: 194kcal
Ingredients
- 1 pint cherry tomatoes
- 1 cup kale, chopped
- 4 balls mozzarella
- 10 basil leaves
Dressing
- 5 tablespoon olive oil extra virgin
- 2 tablespoon balsamic vinager
- 1 pinch salt
Instructions
- Using a sharp knife and a chopping board, cut your cherry tomatoes in half or 4.
- Chop the kale.
- Dice the mozzarella balls.
- Chop the basil leaves.
- Add all the chopped ingredients in a large bowl.
- Prepare the balsamic dressing: in a small ramekin, pour all the ingredients and stir.
- Pour the dressing on the salad, toss and enjoy!
Notes
petitporcini.com
Nutrition
Calories: 194kcal | Carbohydrates: 8g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 353mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2311IU | Vitamin C: 47mg | Calcium: 47mg | Iron: 1mg