How to make a flavourful French Rosemary Leek soup
French flavourful Rosemary potato and leek soup. Easy and so tasty that the whole family will love in the cold evenings of winter.
Servings: 4 servings
Calories: 216kcal
Ingredients
- 1 teaspoon butter
- 1 leek chopped
- 2 teaspoon rosemary chopped finely
- 3 potatoes sliced
- 750 ml vegetable broth
- 450 milk 2%
- A dollop heavy cream
- Salt and pepper to taste
Instructions
- Place a big pot to heat up, once warm, put the better to melt and then add the chopped leek.
- Let it soften for a few minutes, add the rosemary and let it infuse for a minute or two.
- Add the potatoes and let it cook for 5 minutes.
- Add the vegetable broth, the milk, some salt. Cover and let it cook on medium/low for 40 minutes.
- Use a hand mixer to puree your soup.
- Add a dollop of heavy cream, salt and pepper and you are set!
Notes
petitporcini.com
Nutrition
Calories: 216kcal | Carbohydrates: 39g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 823mg | Potassium: 863mg | Fiber: 4g | Sugar: 9g | Vitamin A: 959IU | Vitamin C: 34mg | Calcium: 162mg | Iron: 2mg