Spinach Feta Puff Pastry Tartlets

5 from 1 vote

Perfect handheld with a flaky crust topped with cheese & spinach. This recipe for spinach feta puff pastry tartlets is delicious & easy.

Prep Time15

Cook Time25

Total Time40

Course: Appetizer, brunch, lunch

Cuisine: european, French, greek

Servings: tartlets

Calories: 185kcal

Preheat the oven at 420F.
Wash and chop baby spinach and thyme. Set aside.
In a mixing bowl, add chopped spinach, thyme, crumbled feta and parmesan and stir well so it is well mixed.
Take thawed out puff pastry sheets and on a baking sheet covered with parchment paper cut in third in length and width to obtain 9 squares or rectangles depending on the shape of your dough.
Gently bring the edges of each piece to create a border, about an eighth of an inch.
Spread a teaspoon of boursin on each tartlets and then add some cheese and spinach mixture on top.
In a ramekin, beat the egg and using a brush, gently brush the edges of each tartlets.
Bake in the oven for 25 minutes and enjoy!

Make ahead of time and store them in an air-tight container once completely cooled down. Fresh is best but this would work too.
Avoid freezing and it would not be as crispy once thawed out.
Customize by adding Kalamata olives, bacon bits, red onion, etc.