Put a pan on the stove, once it is hot enough, pour the quinoa on it, in the next 5 seconds, it will start to pop and turn gold. Remove from the heat then and allow to cool. (if you have a doubt that the pan is hot enough, just throw a pinch of quinoa to see if it is popping.

In a food processor, put your raisins and sunflower seeds and process until nicely broken down.

In a bowl, mix the raisins-sunflower seeds mix with the cinnamon, then add the quinoa.

Form little bites with the palm of your hands until all the preparation is all used up.

Keep in a dry place in a hermetic box.