📖 Almond Flour Banana Muffins
Make these delicious gluten-free Almond Flour Banana Muffins. This perfect tasty breakfast recipe is easy and quick to prepare in a few minutes with only 5 ingredients.Â
Prep Time15 minutes mins
Cook Time17 minutes mins
Total Time32 minutes mins
Course: Breakfast, brunch, Dessert, Snack
Cuisine: American
Servings: 12 muffins
Calories: 188kcal
- 3 eggs medium size
- ¾ cup granulated sugar
- 2 bananas riped
- 2 cups almond flour
- 1 teaspoon vanilla extract
- 2 teaspoon baking powder
- 1 pinch salt
Pre-heat the oven at 400F.
In a bowl, whisk the eggs with the sugar.
In a plate, mash the banana and add them to the egg-sugar mix. Mix some more.
In the bowl, add the almond flour at once and mix.
Add the vanilla extract and baking powder and stir some more.
In the muffin tin, place some muffin liners. Using an ice cream scoop, pour 2 spoons in each muffin space.
Sprinkle with sliced almond or chocolate chips if you wish.
Bake for 15 to 17 muffins or until a knife comes out clean from the middle of the muffin.
Calories: 188kcal | Carbohydrates: 21g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 90mg | Potassium: 86mg | Fiber: 2g | Sugar: 16g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 1mg