📖 Dulce De Leche Mousse
This is the most delicious Dulce de Leche Mousse you will ever try! Made with only 4 ingredients, this recipe checks all the boxes: light texture, easy, fluffy, and the perfect sweetness.Â
Prep Time20 minutes mins
2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Dessert
Cuisine: latino
Servings: 6 portions
Calories: 169kcal
1 hand mixer
1 rubber spatula
2 mixing bowls
- 2 Egg whites, room temperature
- ¼ cup Granulated sugar
- 1 cup Heavy cream
- ¾ cup Dulce de leche
In a bowl, using a hand mixer, whisk the egg white until foam starts forming. Add the sugar gradually and keep mixing until stiff peaks form. Set aside.
In another large bowl, using your hand mixer or stand mixer, whip the heavy cream until soft peaks form.
 Delicately fold the dulce de leche into the whipped cream with a rubber spatula.Â
In the big bowl with the stiffed egg whites, add in the dulce de leche mixture from the other bowl. Fold in gently.
Portion the dulce de leche mousses into glass jars or ramekins. Pipe (if you wish) or scoop the mousse into the jars.
Refrigirate for 2 hours. Enjoy!
- Store 24 to 48 hours maximum as the recipe is made from raw egg whites.Â
Calories: 169kcal | Carbohydrates: 9g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 30mg | Sugar: 8g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg