Go Back Email Link
–+ servings
Print Recipe
5 from 2 votes

📖 Red Velvet Almond Flour Marble Bundt Cake

The most delicious Red Velvet Almond Flour Marble Bundt Cake is moist, perfectly flavored with almond, and has the cutest swirl. It is easy to prepare and so elegant to serve with a simple drizzle of lemon icing. 
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 393kcal
Author: Mélanie

Equipment

Ingredients

  • 5 eggs
  • 1 cup sugar
  • 1 cup flour
  • 2 ½ cups almond flour
  • 1 tsp almond extract
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 stick butter 125 g or ½ cup cubed
  • 6 drops red food coloring
  • 1 teaspoon cocoa powder

Icing

  • ½ cup icing sugar
  • 1 ½ teaspoon lemon juice

Instructions

  • Preheat the oven at 400F.
  • In the large bowl, crack and whisk the eggs. Add in the sugar and whisk some more.
  • Melt the butter in the microwave (15 seconds at a time) or in a pot on the stove and add it to the egg/sugar mix.
  • Then, add the baking powder, baking soda and the flour, mix well until it is full incorporated.
  • Next, add the almond flour and mix some more.
  • In a small bowl, put a little less than half of the cake batter and add in the cocoa powder and the red food colouring. Stir well.
  • In the larger bowl, add the almond extract.
  • Grease the bundt pan with a small piece of butter and a paper towel.
  • Pour some of the almond cake batter in the cake pan, then some of the red batter and alternate to make cake layers. Using a knife, create the swirls.
  • Bake the cake in the oven for 30 minutes or until a knife comes out dry from the cake.
  • In a ramekin, combine icing sugar and lemon juice. The consistency should be runny, add a drop at a time of lemon if it is too thick. Drizzle on the cake as desired.
  • Enjoy!

Notes

  • If you do not have a Bundt cake pan, cook in a regular cake pan but monitor the cooking time as it may need adjustment. 
  • To 'marble' the cake: Alternate the pouring of the batters or if you have help, pour simultaneously and create some swirl with a knife.
  • Storing: 3-4 days in an air-tight container. 

Nutrition

Calories: 393kcal | Carbohydrates: 45g | Protein: 12g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 188mg | Potassium: 56mg | Fiber: 4g | Sugar: 26g | Vitamin A: 149IU | Calcium: 136mg | Iron: 3mg