Cuban
Puerco Asado
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A delicious marinated pork shoulder, packed with flavours cooked on low for hours and you get this
Cuban-style
oven roast:
puerco asado
.
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Expect it to
fall
apart
as you cut it because it is so
moist
and
tender
.
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Ingredients Marinade:
– Cilantro – Olive oil – Orange & lime juice – Garlic – Oregano & cumin – Salt
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Preparation:
1. Pulse all the ingredients for the marinade 2. Place pork shoulder in a shallow dish & cover with marinade.
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Preparation
: 3. Refrigerate for at least 6-8 hours or ideally overnight. 4. Cook for 3 & a half hours at 300F.
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Enjoy!
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Leftovers idea:
Carne Asada Quesadillas!
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