Easy Florentine Quiche
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This
vegetarian Florentine quiche
is a classic made with an easy pie crust filled with
mushrooms
,
spinach
, cheese and eggs. It's a
simple
and delicious French meal!
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Ingredients for the dough:
- Butter - Flour - Salt - Water
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Preparation:
1.
Mix the butter, the flour and salt together until it is crumbly.
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Preparation:
2.
Add water gradually as you might need a few drops less. Form into a ball and set in the fridge for 20 minutes or so.
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Ingredients for the filling:
– Olive oil – Mushrooms – Spinach – Eggs – Milk – Heavy cream
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Preparation:
1. Clean the mushrooms and slice them up. 2. Wash the spinach.
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Preparation:
3. Sauté mushroom & spinach for about 4-5 minutes on medium heat. 4. In a bowl, whisk eggs, milk & heavy cream.
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Preparation:
5. Roll the crust. 6. Pour mixture over crust with the spinach and mushrooms. Sprinkle over the cheese.
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Preparation:
7. Bake for 30 minutes or until the crust is golden and the top also.
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Bon Appetit!
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