• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Petit Porcini
  • Home
  • About
    • Contact me
  • Recipe Index
  • Subscribe
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
menu icon
go to homepage
  • Home
  • About
    • Contact me
  • Recipe Index
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • About
      • Contact me
    • Recipe Index
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • ×

    Home » Vegetarian & Vegan » Easy Favourite Florentine Quiche

    Easy Favourite Florentine Quiche

    Published: Apr 25, 2020 · Modified: Sep 3, 2022 by Mélanie · This post may contain affiliate links · 16 Comments

    Jump to Recipe Print Recipe
    45 angle of 3 white plates with a slice of spinach quiche, partial view of quiche dish and cheese ramekin
    45 angle of 3 white plates with a slice of spinach quiche, partial view of quiche dish and cheese ramekin
    45 angle of 3 white plates with a slice of spinach quiche, partial view of quiche dish and cheese ramekin

    This vegetarian Florentine quiche is a classic made with an easy pie crust filled with mushrooms, spinach, cheese and eggs. It's a simple and delicious French meal! Perfect for brunch, lunches, dinner with a soup and even breakfast if it is your style!

    Quiches might seem like an intimidating dish but it is actually simple. This a great vegetarian version, if you are want some ham, the quiche Lorraine is your next option, it is a ham and cheese quiche. Also on the blog, there is also goat cheese spinach quiche.

    Below, you will learn that making your own pastry crust from scratch is a life skill. You will never buy a pre-made one ever. Then, spread some mushrooms and spinach on your pastry crust. Finally, pour your egg, cream and milk mixture on it. You'll be so proud when you are done with your spinach quiche!

    How To Make The Pie Crust?

    Try it once, make it always and forever! This is my weekday recipe you guys. So simple!

    1 - Prepare all your ingredients, which are only 3, well 4 if you count the salt!
    2 - Mix the butter and flour together until it crumbles between your fingers (see below).
    3 - Gradually add the water until the ball is smooth. Don't overwork the dough! That's it, it's ready to be rolled.

    TIP: "My butter is not soft, it was in the fridge": Take your cheese grater and grate your butter. Boom!
    ANOTHER TIP: When I'm a rush, I spread the crust down directly in my pie dish using the palm of my hand. I've managed to make a pretty uniformly spread crust over the years!

    1 - Ingredients
    2 - Crumbles
    3 - Ready to be rolled

    How To Prepare A Quiche?

    Now that you know how to make the crust, the next steps will seem really easy!

    Cleaning your mushrooms: With a humid paper towel, clean your mushroom and slice the bottom of it. Slice them up and that is it! As a short cut, you can buy them already cut.
    Wash your spinach and chop them grossly, I like it better when it's cooked. Personal preference.

    Sauté both in a hot pan with some olive oil. Add some salt to taste, not too much. You can skip the salt here if you want and just add it to your eggs. I prefer to do the latter.

    Let's talk dairy... Back home, in France, I would use crème fraîche, not sour cream. It's not the same.

    I would also go sometimes for just milk. Always on hand, less fatty.

    BUT, I have since then, adapted and made my own version. I still use milk and the same amount of heavy cream. I love the texture! A good ratio is one egg for a ¼ of a cup of dairy.

    Whisk the eggs, and add in the milk/cream mix. Then, add salt and pepper. Sprinkle with some cheese of your choice and ready to pop in the oven.

    Can You Freeze A Quiche?

    Absolutely! As a matter of fact, I would recommend it. I often make double the batch and freeze it for later.

    Shall I freeze my quiche cooked or uncooked? Either way! Bake your spinach quiche 10 minutes less than required, let it cool, and then freeze. Alternatively, you can freeze your quiche uncooked BUT you need to make sure it is nicely flat in your freezer. Once frozen, you can store it in another position.

    More Brunch Recipes:

    • Side picture of savory crepes, green with grapes in the back and some ham.
      Savory French Crêpes With Spinach
    • Stacked croque-monsieurs with a white bowl of salad in the back
      Authentic French Croque-Monsieur
    • Breakfast quesadillas, one sliced in 8 on a wooden board and another whole
      Breakfast Quesadillas, Irresistibly Cheesy
    • Classic Ham And Cheese Quiche

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating on the recipe card below & and a comment about your experience. Follow me on Facebook, Pinterest, and Instagram, thanks!

    45 angle of 3 white plates with a slice of spinach quiche, partial view of quiche dish and cheese ramekin
    Print Recipe
    5 from 11 votes

    Favourite Vegetarian Florentine Quiche

    This vegetarian Florentine quiche is a classic made with an easy pie crust filled with mushrooms, spinach, cheese and eggs. It's a simple and delicious French meal!
    Prep Time30 mins
    Cook Time30 mins
    Total Time1 hr
    Course: Breakfast, brunch, lunch
    Cuisine: French
    Servings: 6 slices
    Calories: 372kcal
    Author: Mélanie

    Ingredients

    For the crust

    • a little less than ½ cup butter, softened (cut in cube packed) 100g
    • 1 and ⅓ cup flour  200g
    • 1 pinch salt
    • ¼ cup water or less

    For the filling

    • 1 tablespoon olive oil
    • 1 cup mushrooms
    • 1 cup spinach
    • 4 eggs medium
    • 100 ml milk 2%
    • 100 ml heavy cream
    • 1 cup shredded cheese old cheddar, cheddar or mozzarella

    Instructions

    • Preheat the oven at 375F.

    For the crust

    • Mix the butter, the flour and salt together until it is crumbly.
    • Add in the water gradually as you might need a few drops less. Form into a ball and set in the fridge for 20 minutes or so. 
    • Roll the dough on a lightly floured surface.

    For the Quiche filling

    • Clean with a damp paper, clean the mushrooms and slice them up.
    • Clean and chop the spinach.
    • In a hot pan, with some olive oil, sauté the mushroom and spinach for about 4-5 minutes on medium heat.
    • Spread on the crust. Set aside.
    • In a bowl, whisk the eggs and add in the milk and the heavy cream. Mix and add salt and pepper to taste.
    • Pour the mixture over in the crust with the spinach and mushrooms. Sprinkle the cheese over.
    • Bake in the oven for 30 minutes or until the crust is golden and the top also.
    • Slice and enjoy!

    Notes

    • Make a double batch and freeze it before cooking it or after cooking and cooling it. 

    Nutrition

    Calories: 372kcal | Carbohydrates: 23g | Protein: 8g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 203mg | Potassium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1372IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @BonAppetEat or tag #bonappeteat!

    Did you make this recipe? Take a picture and tag me on Instagram  @bonappeteat so I can see!

    « Best Flourless Almond Cake
    Fudgy Almond Flour Brownies (Gluten-Free) »

    Reader Interactions

    Comments

    1. Bernice M Hill says

      May 20, 2020 at 2:25 am

      5 stars
      Wonderful! I love a great quiche and I one hundred percent agree that everyone should know how to make pastry! It's been so long since I've had quiche. What I love most about it, besides the crust, is that it's the best fridge cleaner!!

      Reply
      • Mélanie says

        May 22, 2020 at 9:43 am

        Yes! I might intimidating but it's easy!

        Reply
    2. Marta says

      May 20, 2020 at 9:57 am

      5 stars
      I enjoy a good quiche for dinner at least once a month. Thank you for offering another version of an easy to make breakfast for dinner!

      Reply
      • Mélanie says

        May 22, 2020 at 9:43 am

        Us too, breakfast for dinner is the best!

        Reply
    3. Tara says

      May 22, 2020 at 12:53 am

      5 stars
      So simple, yet so delicious! I paired mine with tomato soup. Thanks for the freezing tips too!

      Reply
      • Mélanie says

        May 22, 2020 at 9:44 am

        Agreed, soup in winter or salad in summer!

        Reply
    4. Analida Braeger says

      May 22, 2020 at 11:04 am

      5 stars
      This dish had the most incredible flavors! My whole family loved it. Thanks so much for sharing!

      Reply
      • Mélanie says

        May 22, 2020 at 7:36 pm

        So glad! :)

        Reply
    5. LINDSEY PINE says

      May 22, 2020 at 11:48 am

      5 stars
      I have such fond memories of visiting Paris and eating quiche. Your quiche looks comparable to anything I had there and is making my mouth water!

      Reply
      • Mélanie says

        May 22, 2020 at 7:36 pm

        If you make it you will travel the time of a meal :)

        Reply
    6. Jacqui DeBono says

      May 23, 2020 at 12:24 am

      5 stars
      This looks gorgeous! I always make my own pastry - I usually put the butter in the freezer for a little while before grating, and dip in flour as I go, so it makes it easier to grate! With fresh eggs and my own pastry, I do not know why I don't make quiche much more often!

      Reply
    7. GUNJAN C Dudani says

      May 23, 2020 at 4:12 pm

      5 stars
      I like quiche but have never baked it myself. I would love to try your recipe. My inlaws are visiting and they don't eat eggs. What can I substitute for eggs?

      Reply
    8. Sam says

      May 25, 2020 at 2:20 am

      5 stars
      Ok this quiche is just what I was looking for! It looks soo delicious and I love how easy it is to make.

      Reply
    9. Nicole says

      May 25, 2020 at 8:07 am

      5 stars
      I have a lot of friends who would appreciate this dish! This looks nice and light.

      Reply
    10. glenn says

      September 03, 2022 at 2:14 pm

      What cheese to use ? Make some suggestions.

      Reply
      • Mélanie says

        September 03, 2022 at 7:36 pm

        I love putting old cheddar or shredded mozzarella. Otherwise, my favorite would be gruyere. I'll add it to the recipe card, thank you for pointing it out Glenn :)

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Bonjour! I’m Mélanie! I hope you are hungry, I’m here to inspire you to create tasty weeknight meals & easy desserts!
    I’m French, and you will quickly notice it!

    More about me →

    Valentine Day Recipes

    • Side view of a lava cake cut in the middle with gooey chocolate. Raspberries around.
      Chocolate Lava Cake For Two
    • Individual serving of a strawberry pie in a white plate.
      Cutest Mini Strawberry Pies
    • View from above of a sliced dark French chocolate tart on a shortbread crust.
      Chocolate Ganache Tart: A French Decadence
    • Eating French chocolate mousse
      French Chocolate Mousse Recipe
    • Bowl of homemade truffles in a white bowl with one bitten on the side
      Homemade French Chocolate Truffles
    • close up of a piece of chocolate almond cake in a spoon from a slice on a white plate with a raspberry on the side
      Decadent Almond Flour Chocolate Cake

    Easy Weekday Recipes

    • Cuban Garbanzos Fritos
    • stack of 4 zucchini, corn and bacon fritters on a white plate with a dolop of sour cream on top.
      Corn, Bacon, and Zucchini Fritters
    • portion of meat with mashed potatoes in a white deep plate with a gold rim.
      French Sausage Shepherd's Pie
    • Ground beef served in white plate wit some white rice and 3 slices of avocados, there are 2 glasses of water with slices of lemon.
      Instant Pot Beef Picadillo with Cuban Sofrito
    • top view of some quesadillas on a brown paper. The quesadilla is sliced and the cheese is pulled. there is some cilantro in a small ramekin and slice of lime
      Best Carne Asada Quesadillas
    • Close side view of 2 brown bowls with sweet and sour chicken served over white rice, some chop sticks on top
      Easy Instant Pot Sweet And Sour Chicken

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit (upon request)

    Copyright © 2023 Petit Porcini

    237 shares