Classic French crêpes in a delicious dairy-free version with oat milk. No taste difference, better for you, jump to the recipe and get busy!
Of course, you knew when you saw my homemade oat milk that I would want to try to substitute it in some recipes. The texture of the oat milk is the perfect substitution for this French crêpes recipe.
Classic French Crêpes or Oat Milk imposter?
During the test tasting, absolutely no one guessed it was not my usual French Classic Recipe. They were totally surprised that it was made with oat milk! Same texture, same taste, healthier version is just a win-win for everyone.
Quick Recipe For Snack Time
In France, 4 p.m. is sacred and it's called 'le goûter'. This is the perfect time you would enjoy the oat milk French crêpes recipe.
The making of the Oat Milk itself is, as I explained in my previous post, very easy and quick. Making French crêpes is not as intimidating as it is, you really just throw all your ingredients in a blender, mix well and there you have your batter.
**TIP** On the stove, on medium heat, warm up a pan. With a paper towel, coat some olive oil to avoid any mess.
Once your pan is HOT, not before, pour some batter.
Always wait for the pan to be hot enough, otherwise, your first French crêpes will not cook well and turning it will be challenging. Don't worry the next one will be fine!
PSSST! Did you see? I could not resist spreading some of my Red Currant Jam on these babies like I had done my braided brioche! This Oat Milk French Crêpes recipe is prepared without any sugar so you can treat yourself with the topping!
☕ More Dairy-free Brunch and Breakfast Recipes
Oat Milk French Crêpes
Equipment
- Crepes pan (or regular pan)
Ingredients
- 4 eggs
- 150 g flour 1 and ⅓ cup
- 400 ml oat milk
- 2 tablespoon olive oil + a little more for the pan
- 45 g granulated sugar 3 tbsp
- 1 pinch salt
Instructions
- In your blender. Put the eggs. Blend. Add the flour. Blend. Add the oat milk, sugar and salt. Blend briefly. It should be the consistency of egg nog.
- Warm up your pan, pour a little less than a laddle, spread it by moving the pan. Turn it when golden under. Repeat until all the preparation is finished.
- Tip: If you pan is not of good quality or your crêpe gets stuck, use a paper towel with oil or butter on it to make sure it will come of the pan easily.
Nutrition
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Candice says
Thank you for this awesome recipe!! I make my own oat milk, and now have an excuse to make it even more often so I can use it in this recipe. I couldn't believe how easy it was, too... thanks for the recipe!
Mélanie says
Thank you Candice! You will not taste the difference from French crêpes made with regular milk! Enjoy!
Paige says
So pretty and these look easy too...and versatile! Love that its oat milk!
Mélanie says
Thank you Paige!
Lauren Vavala says
These crepes look so thin and perfect and now I'm craving them! Amazing that this recipe works so well with oat milk .
Mélanie says
Yes and you won't taste the difference with the ones with cow milk! Enjoy Lauren!
Farrukh Aziz says
I just feel like devouring the crepes from the photos itself! They look so delicious! I made these crepes for my kids since they love crepes and there was an empty plate in no time! Definitely my favorite crepe recipe from now!
Leslie says
I haven't had crepes in a really long time! I can't wait to try this oat milk crepe recipe!
Mélanie says
Ohhh you need to fix that Leslie! Crepes are also a quick breakfast for dinner option :) Make them soon <3 !
Alice | SkinnySpatula says
I haven't made crepes in years, and I never made them with oat milk. I definitely need to try this soon as I love oat milk!
Erin says
We love oat milk! You really can't tell a difference. I'll have to give this a try! They look lovely.
Marisa F. Stewart says
Well, instead of tea and crumpets, scones, or biscuits, I'll have tea and crêpes. A nice change of pace and we are familiar with making regular crepes. We even have a special pan for it. I'll have to make some oat milk before I attempt the French version. This is on my agenda tomorrow.
Ramona says
These oat milk french crepes look like the perfect breakfast to have with your family! they look so delicious and they have the perfect colour. Thank you for sharing this recipe, I cant wait to try it out this weekend!
Addison says
These crepes have the best texture! They’re extra thin and crispy!
Mélanie says
Thank you so much Addison, they are so delicious!
Gunjan says
This is such a great crepe recipe. We loved every bit of this for our weekend breakfast.
Mélanie says
Thank you Gunjan! Crêpes for the win!
Marije says
Hi Melanie, just found this recipe and trying it now. You don't make it clear at what point you add the olive oil, or if maybe you don't? I'm going to assume the 2 Tsp go in the blender with the oat milk, let's see!
Mélanie says
Hello Marije, that's right the 2tps of olive oil go in the blender, I will edit the recipe card, thank you for pointing it out! Let me know how it turned out!
Selina says
Absolutely delicious and a delightful alternative to using dairy milk! Would definitely make them again. They got a huge thumbs up!!
Mélanie says
Hi Selina, thank you so much for your kind message, I'm so happy you loved it!
Trey says
it's doesn't work, the oat flout/oatmilk isn't binding strong enough, falls apart
Mélanie says
Hi Trey, what do you mean it falls apart? A few things: is the batter to liquid? Did you make sure your pan was hot enough before pouring the batter? Did you make sure that the crêpe was ready to be turned (cooked enough)? This is a true and tried (a million time recipe) so I would love to help you troubleshoot that one :) Let me know!