Petit Porcini

  • About
    • Privacy Policy
  • All Recipes
  • French Lifestyle
  • Subscribe
menu icon
go to homepage
  • About
    • Privacy Policy
  • All Recipes
  • French Lifestyle
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
      • Privacy Policy
    • All Recipes
    • French Lifestyle
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • ×
    Home » Recipes » Desserts

    Published: Mar 10, 2025 by Mélanie · This post may contain affiliate links · 16 Comments

    Super Easy and Delicious Coffee Pots de crème

    ↓ Jump to Recipe
    Print Recipe

    Coffee pots de crème are the ultimate decadent dessert for coffee lovers. These baked custards are creamy, rich, and perfectly balanced between the bold flavours of espresso and the smoothness of heavy cream. The result is an indulgent treat that will leave your guests asking for the recipe!

    Pot de crème (pronounced poh duh krem) is a classic French dessert, translating to "pot of cream." It’s a silky custard that’s gently baked in a water bath for the ultimate smooth texture. Unlike crème brûlée, which has a crisp caramelized top, pot de crème is served as a rich, spoonable dessert—perfect for those who love a creamy, coffee-infused indulgence.

    spoon holding a coffee pot de creme custard on top of a glass jar on a blue plate.

    If you love custard-based desserts, you might also enjoy my tea infused crème brûlée, custard flan, or even my vanilla crème brûlée tart! Or this is perfect is you only used egg whites for a recipe and need to use up the yolks.

    Jump to:
    • More Delicious Custards
    • Super Easy and Delicious Coffee Pots de crème

    ⭐ Simple & Delicious – Here’s Why

    • This pot de crème recipe is not only a great way to use up egg yolks, but it also makes for the perfect dessert at dinner parties.
    • With just a few ingredients like whole milk, heavy whipping cream, and vanilla extract, you can create these individual desserts in custard cups that will wow anyone who loves the deep, smooth flavours of coffee.
    • Plus, the hardest (with is not!) part of this recipe is separating the egg yolk from the white, which is a breeze once you get the hang of it.
    ⭐⭐⭐⭐⭐
    This looks so creamy and luscious! The perfect dessert to serve up for coffee lovers!

    ☕ Ingredients Notes

    • Egg yolks: These are the base for the rich custard texture. The yolks provide the creamy consistency that makes this dessert so indulgent.
    • Heavy cream & Whole milk: These combine to create a luxuriously smooth base for your pots de crème. For heavy cream, use 35% and for the milk 2% is great.
    • Espresso: Instead of espresso powder, you’ll be using real espresso to provide that deep, rich coffee flavour. If you don't have espresso, you can also use strong brewed coffee.
    • Vanilla extract: Adds a subtle, sweet fragrance to balance the richness of the coffee.
    labelled ingredients: egg yolks, sugar, coffee, milk and heavy cream.

    🥣 Instructions

    Whisk the egg yolks – In a separate bowl, mix the yolks with vanilla extract and a pinch of salt (picture 1).

    Gently heat the cream and milk – Warm them over medium heat with the espresso, stirring frequently. Don’t let it boil—just heat until steaming (picture 2).

    montage of 2 pictures: on the left 4 egg yolks and sugar and on the right a pot with beige milk.

    Temper the eggs – Slowly pour the hot cream mixture into the yolks while whisking constantly. This prevents the eggs from scrambling (Picture 3).

    Prepare the water bath – Pour the custard into cups or ramekins (or anything that is oven proof), place them in a pan with high edge, and carefully add hot water around them for even baking.

    montage 2 pictures: on the left milk poured in a glass mixing bowl and on the right a ladle pouring a beige liquid in glass jars.

    Bake until just set – About 35-45 minutes. The custards should be set but still slightly jiggly in the center. Allow to cool down and set in the fridge for a couple of hours before serving.

    5 glass jars with coffee pot de creme on a tray filled with coffee beans.

    Add the final touch – Top with whipped cream and chocolate-covered coffee beans for extra flavour and texture or simply some dust with some cocoa.

    💭 FAQ

    What’s the difference between pot de crème and crème brûlée?

    Both are French desserts with a similar custard base and baked in a water bath, but pot de crème does not have the signature caramelized sugar topping that defines crème brûlée. Pot de crème has a smoother, silkier texture.

    Can I use regular coffee instead of espresso?

    Yes! If you don’t have espresso, you can use strong brewed coffee for a similar flavor. Just make sure it's bold enough to stand out in the custard.

    How do I know when my pots de crème are done?

    The custard should be just set, with a slight jiggle in the center. To test it, gently tap the side of the custard cups. If the custard is firm but still wobbly in the center, it’s ready.

    How long can I store coffee pots de crème?

    You can store the pots de crème in the fridge for up to 3 days. Just be sure to keep them covered with plastic wrap to prevent them from absorbing any odours from the fridge.

    More Delicious Custards

    • yellow custard in a white ramekin with a spoon and custard in it.
      French Vanilla Custard Flan
    • golden spoon in a white ramekin with the caramel of a creme brulee cracked.
      Jasmine French Crème Brûlée
    • Spoon cracking the caramel on top of a French crème brûlée tart
      Vanilla Crème Brûlée Tart
    • 2 French Crèmes brûlées in a white dish with a green ribbon in a bow and 2 spoons on the side
      Crème Brûlée: Easy and Accessible to all

    Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating on the recipe card below & and a comment about your experience. Follow me on Facebook, Pinterest, and Instagram, thanks!

    custard in a transparent pot on a blue plate filled with coffee beans.
    Print Recipe
    5 from 14 votes

    Super Easy and Delicious Coffee Pots de crème

    Coffee pots de crème are the ultimate decadent dessert for coffee lovers. These baked custards are creamy, rich, and perfectly balanced between the bold flavors of espresso and the smoothness of heavy cream. The result is an indulgent treat that will leave your guests asking for the recipe!
    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Total Time1 hour hr
    Course: Dessert
    Cuisine: French
    Servings: 6 portions
    Calories: 250kcal
    Author: Mélanie

    Equipment

    • 1 mixing bowl
    • 1 Whisk
    • 1 Pot
    • 6 glass jars or ramekins oven proof

    Ingredients

    • 250 ml Heavy cream
    • 250 ml milk
    • 2 espressos
    • 4 egg yolks medium
    • ⅓ cup sugar 80g

    Instructions

    • In a pot, pour the milk. On medium heat, bring it to a simmer.
    • In a bowl, whisk the egg yolks and the sugar together. Set aside.
    • Remove the milk from the stove and add the cold cream and the espressos. Stir well and set aside 5 minutes so it is not too
    • Add the egg yolks and the sugar. Stir well.
    • On a baking sheet, place your ramequins or petit pots filled up with the preparation. Add water so your ramekins are in a water bath.
    • Bake for 45 minutes at 300F.
    • Allow to cool down and keep refrigerate for 2 hours.

    Notes

    • Store in the fridge for 2 days. 
    • Serve with whipped cream on top or dusted cocoa powder.
    • When ready, your pot de crème will be jiggly.  
    • For your egg whites leftovers, make the tuiles or the dulce de leche mousse. 

    Nutrition

    Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 182mg | Sodium: 34mg | Potassium: 118mg | Sugar: 14g | Vitamin A: 859IU | Vitamin C: 0.3mg | Calcium: 96mg | Iron: 0.4mg
    Tried this Recipe? Tag me Today!Mention @petitporcini or tag #PetitPorcini!

    Have you baked it? Please tell me how you did and send me a picture. I would love to see your creations! What else have you bakes from my blog? I want to hear from you!

    More Delicious Easy Desserts

    • entire madeleine on a white background.
      Brown Butter French Madeleines (Tiny Cakes)
    • Simple French Chocolate Ganache Tart (Sweet Pastry)
    • collage of pictures showing desserts of provence.
      13 Christmas Desserts of Provence: a French tradition
    • sliced french braided brioche on a wooden board.
      Easiest No Knead French Braided Brioche

    Comments

    1. Bernice M Hill says

      October 09, 2019 at 3:32 am

      5 stars
      I'm a coffee lover as well and I definitely could not stop at one. Such a great, no fuss dessert!

      Reply
      • Mélanie says

        October 12, 2019 at 12:42 pm

        Two is the norm :)

        Reply
    2. zestandsimmer says

      October 09, 2019 at 1:01 pm

      5 stars
      When I have a coffee dessert, I love for it to be creamy just like this! This looks like a wonderful dessert to serve for dinner guests... or just for myself ;)

      Reply
      • Mélanie says

        October 12, 2019 at 12:44 pm

        Any occasion will do for this dessert Vanessa ;)

        Reply
    3. kickasscook says

      October 09, 2019 at 2:23 pm

      5 stars
      Wow, I love the look of this very simple, yet elegant dessert. Can't wait to try it!

      Reply
      • Mélanie says

        October 12, 2019 at 12:42 pm

        Let me know if you do Colleen!

        Reply
    4. Kristen says

      October 09, 2019 at 3:05 pm

      5 stars
      Oooh I love the idea of coffee in here - it is the perfect after dinner treat, with coffee and dessert in one!

      Reply
      • Mélanie says

        October 12, 2019 at 12:43 pm

        The perfect treat indeed Kristen, you will love it!

        Reply
    5. Dawn @ Girl Heart Food says

      October 09, 2019 at 3:21 pm

      5 stars
      Love coffee in desserts so this is right up my alley! Plus, how creamy does it look? I would devour one of these right about now :)

      Reply
      • Mélanie says

        October 12, 2019 at 12:43 pm

        Oh Dawn it is so creamy! You will love it!

        Reply
    6. Shareba says

      October 10, 2019 at 12:11 pm

      5 stars
      These look so creamy! Love a good pot de creme :)

      Reply
      • Mélanie says

        October 12, 2019 at 12:44 pm

        You will love it Shareba!

        Reply
    7. Denise@urbnspice says

      October 11, 2019 at 9:42 pm

      5 stars
      Making pots de creme was always one of my favourite custards to make at work. I love the idea of a good coffee flavoured one, Melanie. Thanks for sharing with us. I am sure that they were delicious! By the way, I loved your coffee pool on Instagram! That was brilliant! :)

      Reply
      • Mélanie says

        October 12, 2019 at 5:18 pm

        Awww thank you for saying that Denise, I love making these little montages!

        Reply
    8. Leanne says

      October 12, 2019 at 9:43 am

      5 stars
      This looks so creamy and luscious! The perfect dessert to serve up for coffee lovers!

      Reply
      • Mélanie says

        October 12, 2019 at 5:18 pm

        Yes exactly! my perfect dessert :)

        Reply
    5 from 14 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Bonjour! I’m Mélanie!

    I hope you are hungry, I’m here to inspire you to create tasty weeknight meals & easy desserts!

    I’m French, and you will quickly notice it!

    More about me →

    French Chocolate Decadence

    • Simple French Chocolate Ganache Tart (Sweet Pastry)
    • close up of a piece of chocolate almond cake in a spoon from a slice on a white plate with a raspberry on the side
      Decadent Almond Flour Chocolate Cake
    • Side view of a lava cake cut in the middle with gooey chocolate. Raspberries around.
      Chocolate Lava Cake For Two
    • Top view of 2 chocolate cremes brulees, 2 spoons and a red dish towel.
      Chocolate Crème Brûlée
    • Eating French chocolate mousse
      French Chocolate Mousse Recipe
    • madeleines half covered in chocolate on a white parchemin paper and chocolate chips around.
      Delicious Easy Madeleines dipped in dark chocolate

    Delicious French Brunch

    • sliced savoury bread with pieces of ham and herbs.
      French Savoury Cake
    • 45 angle of 3 white plates with a slice of spinach quiche, partial view of quiche dish and cheese ramekin
      Best Classic Quiche Florentine (Easy Spinach Quiche)
    • quiche baked with 2 slices cut and put on their side.
      Best Salmon Spinach Quiche (with Spinach)
    • sliced french braided brioche on a wooden board.
      Easiest No Knead French Braided Brioche
    • Stack of Oat Milk French crêpes on a white plate with a sugar and jam in the background
      Oat Milk French Crêpes
    • single chocolate pistachio madeleine with a white background.
      Chocolate and Pistachio Madeleines

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit (upon request)

    Copyright © 2025 Petit Porcini

    spoon holding a coffee pot de creme custard on top of a glass jar on a blue plate.
    5 glass jars with coffee pot de creme on a tray filled with coffee beans.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.