This homemade Bone Broth Instant Pot recipe is easy to prepare in the Instant Pot and full of flavour from a whole chicken carcass, turkey, or even beef.
Preparation:
Put your bones in the Instant Pot (IP), chop carrots, onions, & celery, and add some herbs for more aroma.
You don’t need to spend time chopping nice and regular, just wash your produce and grossly cut them.
Preparation:
Fill with water up to the limit and add a splash of apple cider vinegar. Programme to ”Broth/Soup” for a pressure cooking time of 120 minutes.
Preparation:
Once the 2h are up, press the little valve on top to do a rapid release of the steam. Once unlocked, open the IP and wait a little for your broth to cool down.
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