Spinach & Goat cheese roll-ups with creamy butternut squash
Think the sweetness of caramelized onions, a kick with goat cheese paired with the creaminess of the butternut squash. Flavour explosions! So tasty! This is the recipe that you need on your meatless Monday.
Servings: 6 people
Calories: 244kcal
Ingredients
Filling
- 1 tablespoon olive oil
- 2 onions Caramelized
- 2 cups fresh spinach packed and washed
- 100 g goat cheese
Creamy butternut squash sauce
- 1 tablespoon olive oil
- 4 cups butternut squash in cubes
- 3 gloves garlic minced
- 1.5 cup vegetable broth
- 0.5 cup heavy cream
- Salt to taste
- ½ cup mozzarella cheese grated
Instructions
Filling
- Caramelized onions: Heat the olive oil in a pan, put the sliced onions and let it cook slowly about 45 minutes until golden. Keep it on low heat.
- Add the spinach and cook for 3-4 minutes. Then add the goat cheese. Stir until melted. Set aside.
Creamy butternut squash sauce
- In a hot pan, pour a tablespoon of olive oil, sauté the garlic and add the butternut squash and then the broth.
- Cook for 30 minutes or until soft. Add the heavy cream.
- With a hand mixer, purée the butternut squash. Add salt to taste. Set aside.
Pasta
- Cook lasagna strips according to the instructions on the box. Al dente would be the best.
Assembling
- In an oven dish, spread a thick layer of the creamy butternut sauce.
- Spread the spinach, onion, goat cheese filling onto the pasta strips and roll it. Repeat until done.
- Place the rolls on the butternut squash sauce.
- Add more butternut squash sauce on top.
- Spread the cheese on top.
- Bake in the oven for 20 minutes. Enjoy!
Notes
petitporcini.com
Nutrition
Calories: 244kcal | Carbohydrates: 16g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 42mg | Sodium: 376mg | Potassium: 466mg | Fiber: 3g | Sugar: 4g | Vitamin A: 11512IU | Vitamin C: 25mg | Calcium: 147mg | Iron: 1mg