Go Back Email Link
–+ servings
view from top of 2 crepes folded with chocolate sprinkles with a cup of dark coffee on the side and a ramekin of sugar.
Print Recipe
5 from 6 votes

Classic French crêpes

Easy and quick, this classic French crêpes recipe is prepared in 5 minutes in the blender. It tastes delicious and you can have a sweet or savoury topping.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast, Snack
Cuisine: French
Servings: 12 crêpes
Calories: 102kcal
Author: Mélanie

Ingredients

  • 4 eggs
  • 200 g flour a little over 1 and ¾ cup
  • 400 ml milk 2%
  • 1 pinch salt

Instructions

  • In your blender. Put the eggs. Blend. Add the flour. Blend. Add the milk. Blend. It should be the consistency of egg nog.
  • Warm up your pan, pour a little less than a laddle, spread it by moving the pan. Turn it when golden under. Repeat until all the preparation is finished.
  • Tip: If you pan is not of good quality or your crêpe gets stuck, use a paper towel with oil or butter on it to make sure it will come of the pan easily.

Nutrition

Calories: 102kcal | Carbohydrates: 14g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 39mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 133IU | Calcium: 48mg | Iron: 1mg