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–+ servings
Top view of chocolate cake with berries on the side. White and red dish clothes
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5 from 2 votes

Chocolate Cake

Moist Chocolate Cake
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American, european, French
Servings: 8 slices
Calories: 180kcal
Author: Mélanie

Equipment

  • For 9-inch pan

Ingredients

  • ¼ cup Butter 60g
  • ⅔ cup Unsweetened Dark Chocolate 100g
  • 5 Eggs Large
  • ½ cup Sugar 100g
  • ½ Flour 60g

Instructions

  • Separate the egg yolks from the whites.
  • Melt the butter and the chocolate. Set aside. Mix the egg yolks and ¼ cup of sugar until smooth.
  • Beat the egg whites with the rest of the sugar (¼) cup until firm.
  • Add the butter-chocolate mix to egg yolk-sugar mix. Stir until everything is blend in.
  • Add the flour gradually and stir.
  • Add the beaten egg whites and mix it with a rubber spatula, be careful to mix by starting from the bottom and bring it up and repeat. Not to "break" the whites.
  • Cook in the oven at 350F for 25 minutes - your knife should come out clean when you dip in the cake to know if it is cooked.

Notes

petitporcini.com
 

Nutrition

Calories: 180kcal | Carbohydrates: 20g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 50mg | Potassium: 153mg | Fiber: 2g | Sugar: 16g | Vitamin A: 167IU | Calcium: 35mg | Iron: 2mg