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–+ servings
Hand holding a madeleines and a rose
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5 from 21 votes

Rose Water French Madeleines

Buttery French Madeleines flavored with rose water. Light and moist, the mini cakes with the infamous bump is the perfect snack or treat.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Breakfast, brunch, Snack
Cuisine: French
Servings: 20 madeleines
Calories: 64kcal
Author: Mélanie

Ingredients

  • 4 eggs medium size
  • ¾ cup sugar 125g
  • 3 teaspoon rose water
  • 1 cup flour 150g
  • 1 stick butter 125g
  • 1 teaspoon baking powder

Instructions

  • In a bowl, mix the eggs and sugar until foamy. Add the rose water, mix some more.
  • Sift the flour and make sure there are no lumps.
  • Incorporate the butter. Mix well. Use a hand mixer if you prefer.
  • Add the baking power and mix.
  • Allow the preparation to rest in the fridge for 30 min to an hour.
  • Preheat the oven at 420F (or 220C)
  • Put one tablespoon of the mixture in each madeleine mold and place in the oven at 420F (220C) for 6 minutes and drop the temperature to 350F (180C) and bake another 6 minutes.
  • Take out of the oven and allow to cool.

Notes

petitporcini.com

Nutrition

Calories: 64kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 34mg | Potassium: 19mg | Fiber: 1g | Sugar: 8g | Vitamin A: 48IU | Calcium: 18mg | Iron: 1mg