Savory Cake
The 5 in 1 ham and cheese savory cake for your picnics, potlucks, lunches and dinners, lunch boxes, or appetizers.
Servings: 6 slices
Calories: 282kcal
Ingredients
- 5 eggs
- 1 teaspoon olive oil
- 20 ml white wine
- 2 teaspoon yeast 8g
- 1 cup purpose flour 150g
- 1 cup ham, diced 100g
- 1 cup grated cheese, cheddar or 1 cup of grated cheese, cheddar
- Salt to taste
- Pepper optional to taste
Instructions
- In a bowl, mix the eggs, oil and wine.
- Gradually, add the yeast and the flour. Keep mixing while pouring so there are so lumps.
- Add the ham and cheese. Mix.
- Add the salt and pepper/
- Pour in a loaf pan and bake in the oven for 30 minutes at 375F.
Notes
petitporcini.com
Nutrition
Calories: 282kcal | Carbohydrates: 18g | Protein: 18g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 449mg | Potassium: 199mg | Fiber: 2g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 2mg