📖 Mini Strawberry and Apple Almond Flour Crumble
Make this classic strawberry and apple crumble as soon as possible! A layer of tender and sweet fruits covered with a buttery crust made with almond flour (no oats) makes an irresistible and easy dessert.
Servings: 6 ramekins
Calories: 263kcal
Ingredients
- 3 Gala apples Big
- 1 pound strawberries
- ¼ butter, cold 60g
- ¾ cup ground almond 75g
- â…“ cup sugar 65g
- ¾ cup flour 75g
- 2 tablespoon vanilla extract
Instructions
- Preheat the oven at 400F.
- Peel the apples and cut them into cubes. Place equally in the ramequins. Set aside.
- In a bowl, put the butter and the almond powder, mix it together - i do it with my hands or pastry blender.
- Add the sugar, mix again. And finally, add the flour, mix again, it should be crumble.
- Lastly, add the vanilla extract.
- On top of the apples and strawberries, add a handful of the crumble preparation: squeeze it in your hand and drop it on top of the fruit. It will have some chunks and some smaller crumbles.
- Bake in the oven for 30 minutes or when the crumbles appears golden.
- Allow to cool down and enjoy!
Notes
- Store in the fridge for up to 4 days
- Use COLD butter to prepare the crumble topping
Nutrition
Calories: 263kcal | Carbohydrates: 45g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 236mg | Fiber: 6g | Sugar: 25g | Vitamin A: 60IU | Vitamin C: 49mg | Calcium: 50mg | Iron: 2mg