Margaritas and swordfish ceviche tostadas
Margaritas and swordfish ceviche tostadas
Servings: 12 tostadas of 5 inches each
Calories: 155kcal
Ingredients
For 1 Margarita and then to repeat and repeat with moderation:
- ¼ cup tequila
- ⅛ cup cointreau or grand-marnier
- 2 tablespoon lime juice
- 1 splash syrup - I use the agave one just to keep the mexican style going on ;-)
- 1 slice lime
- 3 tablespoon salt
For the Swordfish ceviche tostadas:
- 12 ounces swordfish skin and dark meat removed
- 1 & ½ cup freshly squeezed lime juice
- 1 red onion small
- 2 medium tomatoes my favorites are the kumato as they are firm and tasty cored / seeded and diced
- ¼ cup olive oil
- 1 teaspoon salt
- 12 tablespoon guacamole
- 12 5 to 6 inches soft corn tortillas or 6 Soft Tacos
Instructions
For the Margarita:
- Moisten the rim of a chilled rocks glass and dip it in a dish of salt.
- Shake all ingredients with ice and strain into the glasses.
- Garnish with the wheel of lime.
For the Swordfish ceviche tostadas:
- Prepare the ceviche: Cut swordfish into small squares. In a bowl combine the fish and 1 cup lime juice. Let marinate for 30 minutes in refrigerator.
- Drain and discard lime juice. Combine swordfish with 1 tablespoon lime juice and the remaining ingredients. Toss well and chill for at least an hour or as long as overnight.
- Pre-heat your oven, and heat the tortillas using the broil function. Not more than a few minutes.
- Allow to cool a few minutes.
- Spread each tostada with guacamole. Top with the ceviche and serve.
Notes
I am not the spicy type but if you feel like it you can add a small jalapeno to the mix to heat it up!
If, like me, your favorite grocery store do not sell 5 to 6 inches soft corn tortillas - Just cut a classic size tacos using a cutter.
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Nutrition
Calories: 155kcal | Carbohydrates: 9g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 1977mg | Potassium: 302mg | Fiber: 2g | Sugar: 2g | Vitamin A: 244IU | Vitamin C: 15mg | Calcium: 19mg | Iron: 1mg