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–+ servings
side view of 3 squares of almond cake with 2 bottles of milk with a straw in the back.
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5 from 2 votes

Almond Flour Chocolate Cake

Almond flour meets chocolate chunk to make this moist, easy and delicious cake. Lightly sweeten, these two flavours are the winning combo for your coffee time!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American, european
Servings: 16 squares
Calories: 232kcal
Author: Mélanie

Ingredients

  • 3 eggs medium size
  • ½ cup sugar 100g
  • ¼ cup butter, melted 50g
  • a little less than 1 cup flour 100g
  • 1 and ½ cup almond flour 150g
  • 1 and ½ cup chocolate milk, chips or chunks 200g

Instructions

  • Pre-heat the oven at 400F.
  • In a bowl, beat the eggs and the sugar until foamy. Add the melted butter and whisk some more.
  • Sift the flour and mix well. Add all the almond powder and mix well.
  • Add the chocolate cut in chunks.
  • Pour in the mix in a buttered oven dish.
  • Bake for 20-25 minutes or when a knife comes out dry if you pick it.
  • Allow to cool at room temperature and enjoy with a glass of milk!

Notes

Size: 2''x2''For a baking dish of 8''x8''
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Nutrition

Calories: 232kcal | Carbohydrates: 24g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 48mg | Potassium: 69mg | Fiber: 2g | Sugar: 15g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg