Creamy Salmon and Broccoli Pasta
Easy to put together, this creamy salmon and broccoli pasta is the perfect recipe for the best homemade quick weeknight dinner.
Servings: 4
Calories: 588kcal
Ingredients
- 3 cups cooked pasta
- 2 heads broccoli
- 1 tablespoon butter
- 4 portions salmon (113g each)
- 2 tablespoon olive oil
- 2 onions
- 3 cloves garlic
- 1 cup heavy cream
- Salt and pepper to taste
- ½ cup parmesan cheese, grated optional
Instructions
Pasta:
- Cook your favorite pasta according the directions on the packaging. Set aside.
Broccoli:
- Bring a big pot of water to a boil. Add salt. Wash and cut the broccoli into small florets. Cook the broccoli 8 to 10 minutes. Drain and set aside.
Salmon:
- In a hot pan, melt some butter, or olive oil if you prefer, and pan-sear the salmon for 6-7 minutes on each side. Add salt and pepper to it.
- Once fully cooked, you can crumble it. Set aside.
Assembling:
- Chop your garlic and onions. Set aside.
- In a hot pan, pour the olive oil, sauté the garlic and onions until translucent.
- Add in the cream and simmer for a minute or 2. Stir well.
- Add in the pasta, the broccoli, and the salmon. Toss well.
- Top your salmon pasta with black pepper if you wish and sprinkle with parmesan cheese.
- Serve and eat right away! Bon Appetit!
Notes
petitporcini.com
Nutrition
Calories: 588kcal | Carbohydrates: 56g | Protein: 20g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 91mg | Sodium: 331mg | Potassium: 1155mg | Fiber: 10g | Sugar: 8g | Vitamin A: 2874IU | Vitamin C: 276mg | Calcium: 357mg | Iron: 4mg