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5
from 1 vote
Bread
Prep Time
1
hour
hr
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
bread, Breakfast, brunch, sie
Cuisine:
American, French
Servings:
2
Author:
Mélanie
Ingredients
250
g
or 2 cups of all purpose flour
2
tablespoon
or 16g of olive oil
2
teaspoon
or 8g of salt
2
teaspoon
or 8g instant yeast
120
ml
of warm water
Instructions
In a bowl, place the flour like a volcano and make a little hole in it.
Put the yeast and 20ml of water and let it sit 5 minutes.
Add the salt and the olive oil.
Add the rest of the water and mix until to get a non sticky dough.
Knead for 10 minutes.
Cut the dough into 2 equal pieces, roll and a ball and place it on a slightly dusted with flour baking sheet.
Let it raise for 1 hour.
Bake it in the oven at 390F for 20-25 minutes or when the bread reaches a nice golden color.
Notes
Add half of cup of chopped walnuts to change it up.
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