Jasmine French Crème Brûlée
This Jasmine French crème brûlée is rich and creamy with delicate notes of Jasmine tea! This silky smooth and luxurious dessert is comforting and indulgent while being incredibly easy to make with just 5 ingredients.
Servings: 6 portions
Calories: 313kcal
Ingredients
- 250 ml milk 2%
- 2 bags jasmine tea
- 250 ml heavy cream
- 5 egg yolks
- ½ cup granulated sugar
- ¼ cup granulated sugar for torching
Instructions
- Preheat the oven at 325F.
- In a medium size pot, pour the milk and place the tea bags in it, bring to a boil.
- Remove from the stove, remove the tea bags. Then, add the cold cream to the milk. Set aside.
- In a bowl, whisk together the egg yolks and the sugar.
- Slowly add the milk and cream mixture to the bowl. Stir well.
- Place the ramekins on a baking sheet, and fill them up evenly with the batter.
- Add the water in the baking sheet to create a water bath or 'bain-marie'
- Bake for 45 minutes at 325F.
- Allow to cool down and keep refrigerate for 2 hours.
- Lastly, sprinkle with some sugar on top of the crème and with a baking torch, caramelize it.
Notes
- Store in the fridge 48 to 72 hours
- For a less intense taste of jasmine tea, only use one bag
- Store the leftover egg whites in the fridge for a few days and use them for a recipe
Nutrition
Calories: 313kcal | Carbohydrates: 29g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 215mg | Sodium: 35mg | Potassium: 121mg | Sugar: 28g | Vitamin A: 902IU | Vitamin C: 0.3mg | Calcium: 100mg | Iron: 0.5mg