📖 Almond Flour Chocolate Cookies
These almond flour chocolate cookies are the ultimate decadent recipe: buttery and crumbly. Super easy to prepare with only 4 ingredients, these are low on sugar, gluten-free, and super chocolaty!Â
Servings: 12 cookies
Calories: 84kcal
Equipment
- 1 mixing bowl large
- Parchment paper or a silicone mat
Ingredients
- â…” cup butter soft
- â…“ cup sugar
- 2 tablespoons cocoa powder unsweetened
- 1 cup almond flour
Instructions
- In a large bowl, cream the butter with the sugar.
- Add the cocoa powder to it and mix some more until fully incorporated.
- Lastly, add the almond flour and mix until it holds as a dough.
- Wrap it in cling film and refrigerate it for 30 minutes to an hour.
- Before getting the dough out of the fridge, preheat the oven to 350F and prepare a baking sheet with parchment paper or a silicone mat.
- Using an ice cream scoop, scoop the dough and place it on the tray. Make sure to space them enough as the cookie will spread a little.
- Bake for 14 minutes at 350F.
- Allow the cookies to cool before eating them or they will crumble.
Notes
- Do not skip the chilling part of the process as the butter needs to solidify before going in the oven.
- Allow to cool down once out of the oven: This cookie is supposed to be crumbly and buttery.
- Store 4-5 days in an air-tight container.Â
- Freeze the dough and thaw it out completely before using.Â
Nutrition
Calories: 84kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 31mg | Fiber: 1g | Sugar: 7g | Vitamin A: 22IU | Calcium: 36mg | Iron: 1mg