📋 Super Easy Strawberry Clafoutis
This Strawberry Clafoutis is a simple, yet indulgent French dessert. With its light, custard-like texture and sweet, juicy strawberries, this clafoutis is both comforting and elegant, perfect for a summer gathering.
Servings: 8 servings
Calories: 172kcal
Equipment
- 1 mixing bowl
- 1 pie dish 8-inch
Ingredients
- 2 cups strawberries washed
- 3 eggs medium
- â…“ cup granulated sugar
- 1 and â…“ cup milk 2%
- 1 teaspoon vanilla extract
- ¼ cup butter melted
- ½ cup all purpose flour
Instructions
- Preheat the oven to 350°F. Grease a baking dish with butter or oil.
- Hull and halve or quarter the strawberries depending on their size, then arrange half of them in a single layer at the bottom of the baking dish.
- In a mixing bowl, whisk together the eggs and sugar until light and frothy.
- Add the milk, vanilla extract, and melted butter. Gradually, add the flour.
- Whisk the batter until smooth. Pour the batter over the strawberries in the baking dish and add the rest of the strawberries on top.
- Bake for 35-40 minutes, or until the clafoutis is set and golden brown around the edges.
- Allow the clafoutis to cool slightly before serving. It can be enjoyed warm or at room temperature, dusted with a little powdered sugar if desired or extra fresh strawberries.
Notes
- Use your favourite fruit fresh or frozenÂ
- Store in the fridge 2 to 3 days
- Do not freeze, the custard will change consistency
- Serve warm or cold but warm is really delicious!
Nutrition
Calories: 172kcal | Carbohydrates: 19g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 85mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 337IU | Vitamin C: 21mg | Calcium: 68mg | Iron: 1mg