Most Appetizing Cheesy Pull Apart Bread
Cheese and garlic pull-apart bread is your new addition to your repertoire, easy to prepare: picnic, appetizer, potluck or BBQ with friends!
Servings: 2 loaves pan
Calories: 1609kcal
Equipment
- KitchenAid Stand-up Mixer
Ingredients
- ¾ cup warm water
- 1 pack yeast 11g
- 2 teaspoon sugar granulated
- ¼ cup olive oil
- ½ cup milk 2%
- 1 teaspoon salt
- 3 and ½ cup flour
- 1 and ½ cup cubed cheese, I choose cheddar 200g
- 2 teaspoon butter, soften
- 2 tablespoon olive oil
- 3 cloves garlic, minced
- 1 or 2 tablespoon parsley, finely chopped to taste
Instructions
- In the bowl of your stand-up mixer, pour the water, add the yeast and sugar. Mix well.
- Let it rest for 10 minutes or until a foam has formed.
- Using the hook, turn on your stand-up mixer, add the oil, salt and the milk.
- Add the flour one cup and the time while the mixer is on. (I used it at speed 6)
- When your dough is no longer sticky, leave the mixer on for another 5 minutes.
- Stop the mixer and allow to rest for 20 minutes. The dough will almost double in size.
- Pre-heat the oven at 325F.
- In the meantime, cut your cheese in cubes, if it was not already done.
- In a ramekin, put the butter and melt it in the microwave (10 sec will suffice), then add the olive oil, garlic and parsley. Mix well. Set aside
- Now that your bread has raised, take some dough in your hand and tuck in a cube of cheese. Your ball should not be bigger than a ping pong ball.
- Repeat until your have not more bread and cheese.
- Take your ramekin with butter, with a brush, brush your butter/olive oil mix on the bread.
- Bake in the oven for 25-30 min or until the bread is golden.
Notes
petitporcini.com
Nutrition
Calories: 1609kcal | Carbohydrates: 178g | Protein: 48g | Fat: 78g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 41g | Cholesterol: 95mg | Sodium: 1774mg | Potassium: 485mg | Fiber: 7g | Sugar: 8g | Vitamin A: 1633IU | Vitamin C: 9mg | Calcium: 733mg | Iron: 12mg