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–+ servings
Close up on a jar of red currant with fresh fruits aroudn
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5 from 2 votes

Red Currant Jam

Winning combo for your effortless 2-ingredient red currant jam! Sugar and this sour fruits make the perfect spread with these sour fruits!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American, French, Mediterranean
Servings: 400 ml
Calories: 3kcal
Author: Mélanie

Ingredients

  • 500 g red currants
  • 250 g granulated sugar

Instructions

  • Remove any leaf or mini branches from the red currants, wash them well.
  • Pour the red currants in a pot, add in the sugar.
  • Mix the sugar so all the fruits are coated.
  • Cook on low heat and stir often for about an hour. You will know it is cooked when you take some with a wooden spoon and it is dripping down. Drop by drop. It should NOT do a continuing drip.
  • Allow to cool down a little and pour it in glass container. Keep refrigerated.

Notes

petitporcini.com

Nutrition

Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg