S'mores Crème Brûlée

2 S'mores crèmes brûlées in white dishes and marshmallows around

5 from 16 votes

Do you like crème brûlée? Do you like S'mores? Well, you are going to LOVE this S'mores crème brûlée! You will love the creamy chocolate, the crispy of the caramel mixed with the crumbs and those sweet marshmallows!

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: French, north american

Servings: servings

Calories: 527kcal

Author: Mélanie

Ingredients

250 ml Milk
A little more than 1 cup Chocolate, cut into small pieces 200g
250 ml Heavy Cream
5 Egg Yolks
⅔ cup Sugar (one ⅓ to mix with eggs and ⅓ to caramelize) 65g X2
1 cup Graham crackers crumbs
24 Small marshmallows

Instructions

Bring the milk to boil with the chocolate, stir well to make sure the chocolate melted well.
Remove from the stove and add the cold cream to the milk.
In a bowl, beat the sugar and eggs together and the colour lightened.
Add the egg yolks and the sugar mix,
Stir well.
On a baking sheet, place your ramequins filled up with the preparation.
Bake bain-marie (add water on the baking sheet so the ramequins are baking in water)
Bake for 45 minutes at 300F.
Allow to cool down and keep refrigerate for 2 hours.
Sprinkle with some sugar on top of the crème and with a baking torch, caramelize it. Right away, sprinkle generously 1 teaspoon of Graham crakers on top to allow to stick to it.
Place 3 small marshmallows in your ramequins and heat them briefly with the baking torch, be careful not the burn them.

Nutrition