Banana Pie With Almond Cream

5 from 2 votes

Banana Pie With Almond Cream

Banana pie with almond cream is an unexpected combo that will make you rethink your over-ripped banana. The mashed bananas are sandwiched between a shortbread crust and sweet almond cream.

Prep Time20

Cook Time30

Total Time50

Course: Dessert

Cuisine: european, French

Servings: slices

Calories: 448kcal

Author: Mélanie

Equipment

Bowl
Rolling pin

Ingredients

For the crust

a little less than ½ cup butter softened (cut in cube packed) or 100g
1 and ⅓ cup flour 200g
1 pinch salt
1 egg medium size

For the filling

3 bananas
3 eggs medium size
½ cup almond powder 100g
½ cup sugar 100g

Instructions

For the crust

Mix the butter, the flour and salt together until it is crumbly.
Add the egg and mix gently.
Form into a ball and set in the fridge for 20 minutes or so.
Roll the dough on a lightly floured surface.
Roll the dough thinly but thick enough so it does not break and place it in the baking ring.

For the filling

In a plate, put the 3 peeled bananas and mashed them. Spread them on the crust.
Meanwhile, in a bowl, mix the eggs, sugar and almond powder and then pour it on top of the bananas.
Bake in the oven for 25-30 minutes at 385F.

Notes

petitporcini.com

Nutrition