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–+ servings
Side view of a lava cake cut in the middle with gooey chocolate. Raspberries around.
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5 from 4 votes

Chocolate Lava Cake

Chocolate lava cake is all the decadence in a bite. As you break the delicious cake, the rich chocolate comes oozing from the warm centre.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Dessert
Cuisine: American, european, French
Servings: 2
Calories: 1060kcal
Author: Mélanie

Ingredients

  • 3 eggs medium size
  • ½ cup sugar 100g
  • ⅓ cup butter, cubed soft
  • ⅔ cup dark chocolate 100g
  • ⅔ cup flour 80g

Instructions

  • Pre-heat the oven at 350F.
  • Prepare all your ingredients.
  • Break the eggs and add the sugar.
  • Mix until smooth and becomes lighter.
  • Melt and add the butter.
  • Mix well. Melt the chocolate in a water bath or 30 secondes at a time in the microwave (stir between each time)
  • Add in the melted chocolate and stir well.
  • Add the flour and mix well so there are no lump.
  • In buttered small dishes (mine are 3' large and 1 inch and half tall), I also powdered some flour and dumped the excess. Pour your mixture.
  • Bake for 14 minutes and 2 minutes more as needed (and 2 more) until the tip of the knife comes out clean from the edge of the dish. Serve right away with some fruits or some ice cream.

Notes

petitporcini.com

Nutrition

Calories: 1060kcal | Carbohydrates: 109g | Protein: 17g | Fat: 62g | Saturated Fat: 23g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 247mg | Sodium: 463mg | Potassium: 570mg | Fiber: 7g | Sugar: 64g | Vitamin A: 1732IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 10mg