Marble Cake: Classic Chocolate & Vanilla
Swirled vanilla & chocolate marble cake is moist & buttery. Easy recipe to prepare, this is the perfect side to your tea/coffee! Break that top crunch ASAP! Beware if you are a dunker: You will want another slice!
Servings: 8 slices
Calories: 311kcal
Ingredients
- ½ cup butter, soften, cubed and packed 125g
- ¾ cup sugar 150g
- 3 eggs large
- 100 ml milk 2% is fine
- 1 and ¾ cup flour 200g
- 1 tablespoon vanilla extract
- 1 tablespoon cocoa powder 2 if you want a richer taste
Instructions
- Preheat the oven at 400F
- In a bowl, mix the butter and the sugar until smooth
- Add the eggs, then, the milk and stir well
- Add the flour, mix
- Split the mixture in 2: pour the vanilla extract in one and add the cocoa powder in the other one
- Pour in a loaf pan both mixtures at the same time (one in each hand)
- Bake for 35 minutes or when you put a knife in the cake and it comes out dry. Depending on your oven, bake 25 minutes and add 5 minutes as needed.
Notes
petitporcini.com
Nutrition
Calories: 311kcal | Carbohydrates: 41g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 164mg | Potassium: 87mg | Fiber: 1g | Sugar: 20g | Vitamin A: 617IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg