Strawberry Crumble Bar
Buttery delicious crust with a layer of strawberries topped with some crunchy crumble, this strawberry crumble bar is so scrumptious.
Servings: 12 squares
Calories: 183kcal
Ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 1 cup butter cold
- 2 eggs medium size
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 1 pound strawberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
Instructions
- Pre-heat the oven at 400F.
- In a bowl, pour the flour, baking powder, the brown sugar and the cold butter.
- Using a fork or a pastry cutter, bring the mixture to a crumble.
- In a small bowl, whisk the 2 eggs. Add then to the crumbly mixture. Do not over work it.
- In a rectangular oven dish, place some parchemin paper.
- Take your dough and set 2 cups aside. Now, with your hands, push the dough evenly in the dish to form the base. Set aside.
- Wash and remove the stem of your strawberry. Cut them in half and pour them in a bowl.
- Pour the granulated sugar on your strawberries, the vanilla extract and the corn starn. Toss well.
- Pour your coated strawberries onto your crust in the dish. Spread them evenly.
- Take your 2 cups of crumble you have set aside and spread it on the strawberries.
- Bake your strawberry crumble bar for 30 minutes at 400F.
- Once baked, allow to cool completely before slicing, otherwise, it would fall apart.
Notes
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Nutrition
Calories: 183kcal | Carbohydrates: 38g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 72mg | Potassium: 136mg | Fiber: 1g | Sugar: 20g | Vitamin A: 77IU | Vitamin C: 22mg | Calcium: 67mg | Iron: 1mg