Rose Apple Tart
Beautiful Rose Apple Tart that will impress everyone.
Servings: 6 mini tarts
Calories: 224kcal
Ingredients
For the Crust
- a little less than ½ cup butter softened (cut in cube packed) or 100g
- 1 and ⅓ cup flour or 200g
- 60 ml water (room temperature)
- 1 pinch salt
For the filling
- 1 tablespoon granulated sugar
- 6 tablespoon jam of your choice
- 3 apples
Instructions
For the crust
- Mix the butter, the flour and salt together until it is crumbly.
- Add the water at once and mix gently to form a ball of dough.
- Don’t over-work it, just enough so all the crumbs are all picked up.
- You are done! It is ready to be rolled!
For the filling
- Once your crust is set in your small molds, take the jam and spread a tablespoon in it.
- Peel your apples, cut them into very thin slices and place them in the mold to look like a rose.
- Bake in the oven for 15-20 minutes at 380F.
Notes
petitporcini.com
Nutrition
Calories: 224kcal | Carbohydrates: 51g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 170mg | Fiber: 3g | Sugar: 22g | Vitamin A: 82IU | Vitamin C: 6mg | Calcium: 37mg | Iron: 2mg