French Vanilla Custard Flan
This French Vanilla Custard Flan is one of those simple, comforting desserts that hits the spot. A light, silky-smooth treat that’s perfectly sweet and warmly infused with vanilla. Trust me, this recipe is as easy as it is delicious—no need to be intimidated!
Servings: 6 ramekins
Calories: 199kcal
Equipment
- 1 mixing bowl
- 1 Pot
- 6 ramekins
- 1 Whisk
Ingredients
- 5 eggs large
- ½ cup Sugar 100g
- 600 ml 2% Milk
- 1 teaspoon Vanilla extract or a vanilla bean
Instructions
- Preheat the oven at 375F.
- In a mixing bowl, beat the eggs with the sugar. Add the vanilla.
- In a pot, warm up the milk (do not boil it).
- Then, add the milk to the egg mix and whisk as you pour.
- Place the oven-safe ramekin on a baking sheet.
- Pour the mixture into the ramekins and add water on the baking sheet to create a water bath.
- Place in the middle of the oven and bake for 30-35 minutes at 375F.
- Allow to cool down and garnish with fruits. Serve and enjoy!
Notes
- Baking: Place the baking sheet in the middle of the oven for an even heat (placing it too high would bake the crèmes too fast and potentially overcook.
- Water bath (Bain-Marie): The water bath is crucial for achieving a smooth and creamy texture. This method ensures even heat distribution, preventing the custard from overheating and becoming rubbery.
- Testing for doneness: The custard should be set around the edges with a slight jiggle in the center. If the custard is too firm, it’s likely overcooked.
Nutrition
Calories: 199kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 145mg | Sodium: 122mg | Potassium: 231mg | Fiber: 1g | Sugar: 27g | Vitamin A: 438IU | Calcium: 136mg | Iron: 1mg