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–+ servings
Stack of 7 pancakes surrounded with berries and some on top too.
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Oat Milk and Honey Pancakes

Oat milk pancakes are light and fluffy, made with simple pantry staple ingredients that you can have on the breakfast table in less than 15 minutes! These pancakes are dairy free with easy ingredient swaps for vegan preferences too.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, brunch
Cuisine: American
Servings: 8 pancakes
Calories: 210kcal
Author: Mélanie

Equipment

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 cup oat milk
  • 2 eggs
  • 2 tablespoon honey
  • 2 tablespoon oil (for frying) 
  • 1 cup fruits (topping)

Instructions

  • In the large mixing bowl, gather the dry ingredients: flour and baking powder. Mix them.
  • Add in the oat milk and give it a quick stir, leave the lumps.
  • Add in the previously whisked eggs and pour the honey. Give it another mix but again, leave the lumps.
  • Ladle the batter into a hot non-stick frying pan to make 4-inch-sized pancakes. Cook the pancakes until bubbles form and then flip to fry for one minute or until medium brown.
  • Remove the pancakes from the pan and serve them with a drizzle of honey, maple syrup, powdered sugar, and your favorite fresh fruits. 

Nutrition

Calories: 210kcal | Carbohydrates: 36g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 41mg | Sodium: 191mg | Potassium: 93mg | Fiber: 2g | Sugar: 10g | Vitamin A: 210IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 2mg